WORLD MILK DAY – MONDAY 1 JUNE, 2020

Media Release - for immediate release

May 2020

This World Milk Day, for the first time, a global coalition of camel milk consumers, experts and dairy producers from 35 countries will raise a virtual glass for camel milk. This is the first-time camel milk is on the global World Milk Day agenda since the day began 20 years ago. Sales in camel milk are growing, as is interest, in this more natural, climate friendly and healthy dairy option, both as a stand-alone milk and an active ingredient in camel milk products.

“I’ve long been an advocate for the incredible health, immunity and anti-inflammatory benefits of camel milk and am delighted to join this global coalition to speak out for the Australia Pacific region. In a climate challenged future, camels are the way forward, able to thrive in harder conditions and produce a truly natural milk, packed with significant health properties, that tastes good and reduces lactose intolerance and allergies,” said Jeff Flood, a Biochemist/Physiotherapist, Nutritional Immunotherapist and the Managing Director of Summer Land Camels in Queensland, Australia.

Want to hear more from Jeff Flood about World Milk Day? Watch his two-minute wrap up here: https://youtu.be/yMHhrn4ynMM

The global camel milk products market size was valued at USD 10.2 billion in 2019.1 Camel milk is highly sought after for its anti-inflammatory, strong protective proteins, anti-microbial and nutritious value and works well for lactose intolerance.

“The global camel market is projected to grow at more than 10% for the next decade, so more camel milk in the future!” said Dr. Bernard Faye, veterinarian and chair of ISOCARD, the International Society of Camelid Research and Development.

The unique health benefits of camel milk:

Camel milk works across a range of physical and behavioural issues, making it a highly effective alternative. “Parents of children with autism remain a key and growing market, as studies show the milk is safe and effective and can lead to behavioral and medical improvements,” stated Christina Adams, author of several publications on camel milk and editorial board member of the Journal of Camel Science.

“The fatty acids in camel milk are also better for human hearts as they contain more mono-unsaturated and polyunsaturated fatty acids than cow milk. Low in allergenic proteins, camel milk is also the best alternative to human milk and for children with severe food allergies or eczema,” said Dr Tahereh Mohammadabadi, Associate Professor, Khuzestan Agricultural Sciences and Natural Resources University, Iran.

A growing market for camel milk

The cow dairy industry is known to be a well-organized and powerful lobby force. Until now the camel milk private sector has been mostly established in the United Arab Emirates (UAE), Saudi Arabia and Mauritania. But with climate change and growing consumer concerns about health, ethics and use of hormones in farming; camel herders and camel milk producers are expanding worldwide, including in Australia.

The Middle East and Africa dominate with more than 60% of the global camel livestock revenue. Somalia, Ethiopia, Sudan, and Kenya consume the most per capita in the region. Saudi Arabia is the largest market in the world at around 33 litres per year, per capita. North America is expected to grow the fastest as consumers with diabetes switch to camel milk to better control sugar levels.

For the past 50 years, camels have been the second-fastest growing herbivorous livestock in the world, after buffalo, and has grown annually significantly by 4.5 % in the past decade in Africa (FAO).2 The Middle East and the Horn of Africa camels lead the charge, as the second-fastest growing herbivore livestock in the world after buffalo (FAO).

Regions in Africa are switching to camels even where they never were before, e.g. Uganda and Tanzania. “There is so much tradition and long-term use across the world, but we need more scientific research on camels in general and especially on camel milk,” says Mohammed Bengoumi, Tunisia based FAO camel expert.

Every year an estimated 3 million tons of camel milk are officially sold and consumed around the world. But the true production level could be double that, at around 5-6 million tons per year. A fact of note is that 70% camel milk is consumed by the camel owners and never reaches the market.

“The camel saved humans for generations in the desert. In arid areas and hot weather over 45C, we see cows suffer as they need 8-10 times more water than camels to produce 1 litre of milk,” said Dr. Abdul RaziqKakar, a UAE based camel dairy specialist from Pakistan and Camels4All blogger.

Facing climate change on the equator in Kenya and Australia, more commercial dairy farmers are diversifying or switching to camels as they do better in tough, drought-ridden, hot climates and browse on prickly bushes and shrubs that most farm animals avoid.

Camel herding nomads who have traditionally bred camels for centuries are also benefiting from the interest in camel milk. "Supporting decentralized camel farming through innovative models is a great opportunity to reduce poverty and to better food security in some of the poorest parts of the world,” concluded Dr. Ilse Köhler-Rollefson, project coordinator of the League for Pastoral Peoples.

For all these climate friendly, natural and immune-boosting reasons,

please raise a virtual or a real glass of camel milk to celebrate this World Milk Day!

#worldmilkday #enjoydairy #camelmilk

1https://www.grandviewresearch.com/industry-analysis/camel-milk-products-market

1The global milk market grew at a steady pace of 3.89% per year between 2011 and 2018 (FAO)